BIODIVERSITY in vineyards means better terroir – The case of Germany
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Biodiversity – or biological diversity – is the term given to the variety of life on Earth. In a vineyard, biodiversity is the diversity of animals, plants, and microorganisms, at the genetic, species, and ecosystem levels. This diversity is necessary to sustain key functions,structures, and processes in this agroecosystem. Biodiversity is therefore a broad term that encompasses the diversity of the agricultural and natural ecosystems.
The Experts of COMPO EXPERT GmbH asked Mr. Reiner End of Raiffeisen Waren-Zentrale Rhein-Main eG (RWZ) to share with the audience of Keys 2 My Crops powered by COMPO Expert his experience in vineyards in Germany.