NOVEMBER – Crop Diary – Total nutrition of BRASSICA

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants.

The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation.

Brassica species and varieties commonly used for food include

– broccoli,

– cauliflower

– cabbage

– choy sum

– rutabaga

– turnip,

and some seeds used in the production of canola oil and the condiment mustard.

Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. In case you are wondering which is the total nutrition of those crops in this stage, the experts of COMPO EXPERT suggest:

– Basfoliar® Avant Natur SL

– Basfoliar® CaMg Flo

– TerraPlus® Fluid

– Kamasol® Black

– Basfoliar® Combi-Stipp