Michalis Katsiouras

is a young scientist with an intention to apply the practices required by modern agriculture, an agronomist who runs with Georgios Patsiouvouras an Agricultural Supplies store at Tyrnavos, Larissa, Greece.

He is also a supporter of a world-famous product, known as the “Tsipouro of Tyrnavos” spirit. He is the one with whom we worked on the vineyards with a specific variety for the distillation of the famous Tsipouro spirit. The variety is known as Muscat Hamburg variety or Moschato Tirnavos variety.

Michalis realizes that plant NUTRITION is a key factor that gives the final product the characteristics that the market wants. Together we are looking for the best combination of COMPO EXPERT products required. This is not a simple job.

It requires a company that continually improves its nutritional recommendations.

TSIPOURO TYRNAVOU was registered back in 1989 as a Protected Geographical Indication (PGI) product. The peculiarity was that only Tyrnavos, the city of Tirnavos, was registered, while larger regions or Regions were usually registered. So strong was the name of the area that led the state to this decision. The commitment that exists is the production, distillation and bottling plant in Tyrnavos. But that until today. Because EU requirements now are increasing in terms of local production of the product!

In the Vineyard Nutrition Program in Tyrnavos we used the #Nutribor product. #Nutribor is a water soluble fertilizer mixture of trace elements with boron, manganese, molybdenum as well as magnesium nitrate and sulfur. Recommended for foliar application mainly. Composition: 8.0% boron (B), 6.0% total nitrogen, 5.0% magnesium oxide (MgO), 1.0% manganese (Mn), 0.04 molybdenum (Mo) 1% zinc (Zn) *, 12% sulfur (S).