FENNEL and CELERY are important crops in the Mediterranean countries.
Fennel is hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found in many parts of the world, especially on dry soils near the seacoast and on riverbanks. Known as the Florence fennel, it has a bulb as its base, with stalks emerging from the soil, carrying yellow flowers and distinctive feathery leaves. It has a mild anise-like flavor but is more aromatic and sweeter. The bulbs are eaten as a vegetable, both raw and cooked. In Italian, fennel is finocchio.
Celery can be classified as an aromatic vegetable because it is mainly grown as a fresh herb, i.e. for the leaves and petioles.
In searching for high yield as well as top-class quality, the Experts of Compo Expert Italia follow a special fertilization program to achieve those goals. They share with the K2MC followers their results as shown on the video.
The photos & videos are coming from the farm Azienda Agricola San Tommaso di Lorusso Mario where fennel and celery crops are cultivated.
The products used are NovaTec® 24-10 (basal dressing) with Nitrogen Efficient Technology (NET) and Hakaphos Calcidic K-Max (via #fertigation).
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K2MC TV Channel: https://www.youtube.com/watch?v=ixBVJJBRAcs