“Haza a del Fresno” Hazadelfresno extra virgin olive oil with a history traced back 70 years is a special oil made with maximum care for the consumer.
More than 50 hectares with more than 400 years of history, the olive groves are located at the foot of the natural park of the Sierra de Cazorla, Segura and de las Villas, in the province of Jaén in Spain.
This natural reserve allows the production of a high quality EVOO, rich in oleocanthal, polyphenols and antioxidants, considered as a SUPER FOOD that concentrates all the necessary benefits to increase your energy and protect you against oxidative stress in your daily life.
In our series of “success stories in AgriFood”, we are happy to present the story of the brand HAZA DEL FRESNO.
In Haza del Fresno (https://hazadelfresno.com/) it’s our belief that we are what we eat.
That’s why we believe that the key to the whole process is careful and delicate approach starting from the harvesting.
Putting this into practice, we harvest our olives using a semi-manual process thus avoiding harming the product.
We own the “Vert I Blau”
VERT I BLAU
restaurant in the area of Perellonet, Valencia.
And that’s where we set off as distributors and vendors.
Being a part of the hospitality industry we want to transmit to our customers the LOVE for what we do.
And that’s why we use our olive oil in every dish, mixing the essence of Jaen with the cuisine of Valencia.
A perfect combination with a special value for us.